Carrières

JOB DESCRIPTION

The Landscaping Manager is responsible for overseeing the planning, design, and maintenance of outdoor spaces and gardens. This role involves managing a team of landscapers & gardeners, coordinating with contractors, and ensuring the highest standards of landscape aesthetics and functionality.

Main Responsibilities:

• Collaborate with clients to understand their vision and requirements for outdoor landscaping.
• Ensure designs are sustainable and environmentally friendly.
• Supervise, manage and motivate a team of landscapers and gardeners.
• Assign tasks and projects to team members and monitor their progress.
• Provide training and development opportunities for team members.
• Oversee the regular maintenance of gardens, lawns, and other outdoor and indoor areas.
• Ensure all plants, trees, and shrubs are healthy and well-maintained.
• Coordinate seasonal planting, pruning, and other landscaping activities.
• Ensure projects are completed on time, within budget, and to the highest standards.
• Ensure efficient use of resources, including labor, materials, and equipment.
• Ensure all landscaping activities comply with health and safety regulations.
• Maintain strong relationships with clients, addressing any concerns or requests promptly.
• Provide regular updates and reports to clients on the status of landscaping projects.
• Stay updated on the latest trends and technologies in landscaping.
• Continuously seek ways to improve landscape designs and maintenance practices.
• Implement innovative solutions to enhance the beauty and functionality of outdoor spaces.

JOB DESCRIPTION

Terragen, centrale thermique de production d’électricité, recrute un Chef de Quart/Shift Supervisor pour le département d’Exploitation. Le candidat devra conduire les installations dans le respect des consignes d’exploitation et de la règlementation en vigueur. Le candidat devra aussi assurer l’exploitation optimale des installations (fiabilité, rendements, niveau de production, etc…) dans le respect des consignes d’exploitation. La personne devra, entre autres :

• Exploiter les moyens de production sous la responsabilité du Chef d’exploitation
• Suivre sur le terrain et veiller en salle de commande à une gestion optimisée de la production de vapeur et d’électricité issue des chaudières et des groupes turbo-alternateurs
• Assurer la continuité de la production et veiller en permanence à la sécurité des biens et des personnes sur site
• Gérer les incidents (à partir de la salle de commande), détecter les anomalies ou dysfonctionnements et les signaler
• Participer à l’optimisation des moyens de production en collaboration avec le Chef d’exploitation
• Suivre l’état des stocks de combustibles, d’eau et de sous-produits de combustion
• Communiquer et coordonner les manœuvres d’exploitation avec les opérateurs du réseau électrique et de la sucrerie voisine

JOB DESCRIPTION

We are looking for a dynamic and self-motivated Financial Analyst to join our team. This role will play a crucial part in supporting strategic investment decisions for upcoming projects. The successful candidate will develop and maintain feasibility models, conduct operational analysis, and provide key financial insights throughout the project development process.

KEY RESPONSIBILITIES:

• Responsible for collection, compilation and analysis of assumptions provided by development team for new projects to be developed.
• Participate in the development department budget exercise and liaise with the finance department to consolidate project figures.
• Develop and maintain complex feasibility models, controls and documentation for new projects, including operational and scenario analysis to assess overall impact for the company.
• Participate in the financial structuring of new projects by liaising with financial institutions and internal stakeholders.
• Perform & monitor various KPIs analysis on project such as Yield calculation, IRR, ROE and ROS amongst others and ensure tracking of performance throughout the project life cycle.
• Contribute towards projects cash flows and ensure adequate funding in place to support project operations.
• Provide financial advice and set up feasibility models for the project team.
• Ensure compliance of finance rules in project review preparation and throughout project execution.
• Contribute on business agility and awareness.

JOB DESCRIPTION

KEY RESPONSIBILITIES:

• Develop internal policies relating to Anti-Money Laundering and combating the Financing of Terrorism (AML/CFT) and oversee their implementation and day-to-day monitoring
• Report to the Board of Directors/Committee of Board on any material breaches of internal AML/CFT policy and procedures
• Receive Internal Suspicious Transaction Reports (STR) from employees of designated entities and properly evaluate/investigate them
• Prepare annual reports and such other periodic reports as deemed necessary and present to the Board of the Licensee or a committee of the Board
• Prepare and deliver AML/CFT training sessions to the directors, management and relevant staff
• Ensure continued compliance with the requirements of the FIAMLA 2002 and regulations subject to the ongoing oversight of the board of the reporting person and senior management
• Contribute to designing, implementing and maintaining internal compliance manuals, policies, procedures and systems for combating money laundering and terrorism financing
• Undertake day-to-day oversight of the AML/CFT programme
• Responsible for conducting Customer Due Diligence screenings on prospective & existing clients and any other relevant entities/persons prior to their onboarding and thereafter, on an on-going basis
• Using a risk-based approach, conduct File Review of all client files and ensure that they are maintained in accordance with prevailing AML/CFT legislations
• Responsible for communicating compliance updates to the Board of Directors and staff in general. Compliance updates shall mean changes in the Law, compliance standards or any other compliance related matter that pertains to the activities of the designated entities
• Provide guidance and advise the Board of Directors, and staff in general with regards to Compliance matters
• Liaise with the authorities such as the Financial Services Commission (FSC) and other relevant regulatory bodies
• Ensure compliance with the FATCA & CRS Guidance Notes issued by the MRA, and with these two international tax legislations in general
• Act as focal point for all FATCA and CRS matters pertaining to the activities of the Company
• Contribute to digital transformation initiatives

JOB DESCRIPTION

L’Aventure du Sucre is recruiting for a highly motivated individual to join its team as Maintenance Technician. The job incumbent will be responsible to ensure the good coordination and execution of maintenance duties and assist the Maintenance Manager in handling routine maintenance activities.

Main Responsibilities

• Assist the Maintenance Manager on follow–up of preventive maintenance tasks and planning;
• Ensure all equipment are working properly and efficiently at all the time
• Assist as and when required in the electrical and electronic troubleshooting
• Ensure facility maintenance (AC, electrical, water supply & museum equipment) by performing troubleshoots and liaising with contractor and internal maintenance team
• Report all breakdown and technical issues to the Maintenance Manager
• Responsible for the Installation of lighting for marquees during events
• Perform daily on-site inspections and make sure that corrective actions are taken within appropriate time
• Maintenance works done must be updated and recorded in logbook regularly and submit weekly report to the Maintenance Manager
• Prepare bill of materials with the support of the Maintenance Manager
• Keep records of consumables items and provide accurate and updated records whenever required
• Monthly inventories to be carried out and recorded in logbook and stock card.

JOB DESCRIPTION

We are looking for a dynamic and motivated Assistant Maintenance Manager to assist the Maintenance Manager in handling maintenance activities of L’Aventure du Sucre.

KEY/PRIMARY RESPONSIBILITIES (including but not limited to):

• Plan and implement a preventive maintenance program for all buildings, equipment and machinery as prescribed by the manufacturers and/or as required to maintain the standards of the site operation.
• Through sound management, ensure provision of uninterrupted building essential services (water, electricity, and firefighting equipment) to entire premises.
• Ensure that the maintenance department premises (machinery, workshops) and surroundings are always kept in a perfect state of tidiness.
• Plan and supervise execution of day-to-day repairs and up keeping of buildings, installations, equipment and machinery as instructed by the maintenance manager.
• Always ensure prompt and efficient customer service by adopting a proactive approach and through adequate supervision.
• Implement and constantly improve Standard Operating Procedures to ensure consistency in the delivery of excellent service.
• Follow-up on correct execution of works entrusted to subcontractors and on development projects.
• Strictly observe all environmental statutory requirements and promote environmentally friendly policies and practices.
• Continually monitor and analyse electricity, water and consumables levels to reduce wastage wherever possible and achieve excellent energy consumption results.
• Ensure that maintenance work adheres to health and safety guidelines and standard.

JOB DESCRIPTION

Nous recherchons un/une cuisinier(e) pour rejoindre l’équipe de cuisine.

La personne devra effectuer en autres les taches suivantes selon les directives reçues du Chef du restaurant Le Fangourin : 

Responsibilités

• S’assurer que le niveau de service des plats est conforme à la norme requise
• Maintenir les directives de contrôle des portions afin de s’assurer que la rentabilité de la cuisine est maintenue
• S’assurer qu’un bon contrôle des stocks est pratiqué dans la zone de responsabilité et que le système FIFO est respecté à tout moment pour être conforme aux exigences de l’entreprise et aux exigences légales
• Maintenir des normes élevées en termes de pratiques de travail sûres et hygiéniques
• S’assurer que tout équipement de cuisine est correctement utilisé et pris en charge pendant le service

JOB DESCRIPTION

Nous recherchons un Pâtissier(e) dynamique pour rejoindre l’Equipe de Cuisine de L’Aventure du Sucre.

Le Pâtissier assurera la liaison avec le chef pour concevoir les menus. Ses tâches comprendront la supervision de la cuisson des pâtisseries pour les présentoirs de confiserie, les événements programmés et les demandes spéciales : 

Responsibilités

• S’assurer que le niveau de service des aliments est conforme aux normes requises
• Maintenir les directives de contrôle des portions afin de s’assurer que la rentabilité de la cuisine est maintenue
• S’assurer qu’un bon contrôle des stocks est pratiqué dans la zone de responsabilité et que le système FIFO est respecté à tout moment pour être conforme aux exigences de l’entreprise et légales
• Maintenir des normes élevées de pratiques de travail en termes de pratiques de travail sûres et hygiéniques
• Veiller à ce que tous les équipements de cuisine soient correctement utilisés et entretenus pendant le service
• Assurer la satisfaction du client par la créativité et le dévouement
• Aviser la ligne hiérarchique sur tout bris d’équipement
• Aider au service général de restauration et de boissons du restaurant Le Fangourin
• Participer pleinement aux différentes fonctions d’entreprise organisées par Sugarworld Ltd
• Effectuer toute autre tâche connexe assignée par votre ligne hiérarchique

JOB DESCRIPTION

Dans le cadre de nos développements, nous recherchons un serveur/une serveuse pour rejoindre l’équipe de L’Aventure du Sucre. Les responsabilités de ce poste comprennent l’accueil et le service des clients, la fourniture d’informations détaillées sur les menus, l’exécution de diverses tâches au bar et la perception de la facture.

Responsabilités

• Assurer une bonne mise en place du bar et du service alimentaire et que le niveau de service est à la hauteur des normes requises.
• Ouverture du Restaurant.
• Gestion de la caisse pendant la journée.
• Assurer l’ensemble de ses missions en respectant les règles d’hygiène en vigueur.
• Assister au service général de la restauration au Fangourin.